All of the ingredients, including the florals and the grapefruits, are natural and distilled together in a copper pot. Simple syrup is so easy to make at home. All it is is equal parts white sugar and water. If you’re unsure how to make it, this guide is very helpful. As a bonus, you can make a large batch, bottle it, and keep it in your fridge for a month or so. Sugar: to ease the tartness of grapefruit. If you have very sweet grapefruit, cross sugar out of the recipe. The original Greyhound recipe is really straightforward with only vodka, grapefruit juice, and with or without ice. We added a few more ingredients and ended up loving it more than the classic: This vodka is distilled five times and filtered twice. It’s balanced and smooth while also being incredibly complex. The grapefruit flavor has a hint of cinnamon to finish it off and the combination is delightful!

This one gives the “grapefruit” in the name a double meaning. Featuring grapefruit vodka and a handful of fresh grapes, it’s a tangy, fruity, boozy delight.Finlandia Grapefruit Fusion VodkaThis Finish vodka has been bringing in the gold for its flavored vodka (and the coveted double gold). The Finns know what they are doing. You will find that their grapefruit vodka has both the aroma and the sweet yet tart and acidic flavor that most people are after with grapefruit vodka.

The vodka itself is made from corn and they blend it with real fruits as well as roots and botanicals. This vodka and grapefruit juice recipe might be what you need to craft your very own luxury experience for National Vodka Day (October 4). What is the best grapefruit vodka? The best grapefruit vodka is both sweet and brisk. It shouldn’t be overly sweet nor sour, but it should have just a hint of tartness to add to the flavor. It also helps if the vodka itself is a quality vodka, as it will have a bearing on the underlying flavors. Following the success of their original vodka, Absolut has created a solid line of flavored vodkas as well, many with a citrus theme. Absolut Grapefruit Vodka is the perfect addition to this with its fresh profile and no added sugar. Deep Eddy Ruby Red VodkaTexas-made vodka using Texas-grown grapefruit and sweetened with cane sugar. Pure goodness from Austin, Texas.

The result is both crisp and fresh but with the tangy, citrusy, and lightly sweet grapefruit flavor. What’s more is this option has no carbs and no artificial flavors, sugars, or sweeteners. A citrus reamer is essential in releasing those fresh juices from the grapefruit. You could also squeeze it out by hand if you’re feeling strong and don’t have a reamer at home. The final product is a mixture of their original vodka, juice from real, fresh ruby red grapefruits, and a touch of natural cane sugar. No high fructose corn syrup or other harmful additives are found in any of their drinks. Juicing a grapefruit is as easy as juicing an orange, as they have the same size and both belong to the citrus family. All you need to do is slice the fruit in half, then squeeze it hard with your hands or use a citrus juicer.

How to make: Fill a highball glass with ice, pour 1.5-2 oz. of vodka over the ice, and top it off with grapefruit juice. Stir and enjoy! For those looking to get a bit more adventurous with their grapefruit vodka combinations, these creative pairings will inspire and challenge your taste buds. Grapefruit & Basil Vodka SmashFor this reason, the best grapefruit vodka is usually one that uses natural flavors and doesn’t have too much else going on. Occasionally you’ll find a bottle that’s been sweetened and is still good, but the natural bitterness is part of grapefruit. At the Greyhound bus station, the drink was originally made with gin. The formula changed after vodka became more popular, thanks to its flavorless flavor, which makes up its versatility. The ingredients are limited but turn into a flavorful and aromatic drink. The grapefruit flavor is slightly stronger, so if you really want that grapefruit taste, this is where you will find it. This super easy recipe takes only 5 minutes to whip together. Add 1/2 cup of ice cubes to 2 highball or stemless wine glasses. Pour 2 oz of grapefruit vodka in each, squeeze some lime juice over top, and finish with a splash of tonic water. Stir and enjoy it! Some are too sweet, while others are too bitter. As a bartender, I have tried and tested many recipes and have narrowed down the best of the best.