Free radical damage is thought to be a major contributor to several chronic conditions, including type 2 diabetes, heart disease, and some cancers ( 5, 6, 7). Furthermore, animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds ( 4). They also contain a fair amount of potassium, which plays vital roles in muscle control and electrolyte balance ( 2). In addition, jujube fruits contain carbs in the form of natural sugars, which provide your body energy.

At the turn of the century, jujubes were thought good for chest complaints. Those candies originally contained jujube juice, and they may have been popular in theaters because people didn’t want to cough and disturb their neighbors. Now they’re just chewy, gum-based candies with any sort of fruit flavor.” We are sad to announce that Jujubes have been discontinued by the manufacturer. We are disappointed too. Jujubes History The fruit and its seeds are used in Chinese and Korean traditional medicine, where they are believed to alleviate stress, [28] and traditionally for anti-fungal, anti-bacterial, anti-ulcer, anti-inflammatory purposes and sedation, [29] antispastic, antifertility/contraception, hypotensive and antinephritic, cardiotonic, antioxidant, immunostimulant, and wound healing properties. [30] It is among the fruits used in Kampo. Jujube, along with Gan Cao, is used in Chinese medicine to harmonize and moderate other herbs. [ citation needed] Ziziphus jujuba". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture . Retrieved 11 December 2017.Flavinoids found in the fruits include Kaempferol 3-O-rutinoside, Quercetine 3-O-robinobioside, Quercetine 3-O-rutinoside. Terpenoids such as colubrinic acid and alphitolic acid were found in the fruits. [7] Taxonomy [ edit ] The jujube fruit is a small, red, date-like fruit that is native to China that has been used in traditional medicine for thousands of years. It is also known as the Chinese date or red date. Jujube fruit is also combined with other herbs to treat colds and influenza. The fruit contains many different healthy properties like vitamins, amino acids. The use of the fruit can be helpful for spleen diseases in Chinese medicine. [31] Other uses [ edit ]

Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety. In fact, most of the benefits of jujube fruits are credited to their antioxidant content. May improve sleep and brain function In the 1920s, Jujubes underwent a transformation in both flavor and texture. The candy was reformulated to have a softer and chewier consistency, making it more enjoyable to eat. Additionally, the flavors were enhanced, resulting in a variety of fruity tastes that became the hallmark of Jujubes. They have an edible skin with an inedible seed which must be removed. They are greenish when raw but turn red and sweeten in taste as they mature. They taste like a combination of apples and dates, and they taste their best when they have become fully ripe and wrinkly. In Madagascar, jujube fruit is eaten fresh or dried. People also use it to make jam. A jujube honey is produced in the Atlas Mountains of Morocco. [21]Another study found that jujube lignins, a type of fiber with antioxidant properties, promoted the production of immune cells and increased the rate at which these cells neutralized harmful compounds ( 17). The ultimate source of the name is Ancient Greek ζίζυφον zízyphon. [8] This was borrowed into Classical Latin as zizyphum (used for the fruit) and zizyphus (the tree). A descendant of the Latin word into a Romance language, which may have been French jujube or medieval Latin jujuba, in turn gave rise to the common English jujube. [3] This name is not related to jojoba, which is a loan from Spanish jojoba, itself borrowed from hohohwi, the name of that plant in a Native American language. [9] [ which?] One animal study found that the antioxidant activity of jujube flavonoids helped reduce stress and inflammation caused by free radical damage in the liver ( 8). a b "jujube". Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.)

I was raised in Hollywood, California. My mom was a movie reviewer on radio KMPC and used to take me to movie premiers on the Boulevard 2 or 3 times a week from 1953 until 1959. Although I enjoyed Charms candy drops and the occasional Big Hunk, 9 times out of 10 I got a box of Jujubes. For more Juju Candy candy, shop Candy Nation. We have over 3,000 products ready to ship, we're sure to have your favorite flavor of Jujus! About this itemThe commercial jujube candy popular in movie theaters originally contained jujube juice but now uses other flavorings. In Arabic-speaking regions the jujube and alternatively the species Z.lotus are closely related to the lote-trees (sing. "سدرة sidrah", pl. " سدر sidr") which are mentioned in the Quran, [34] [35] while in Palestine it is rather the species Z.spina-christi that is called sidr. [23] They contain small amounts of several vitamins and minerals but are particularly rich in vitamin C, an important vitamin with antioxidant and immune-boosting properties ( 3). This is because the Jujube fruit, a date-like berry that was first domesticated in China some 4,000 years ago, is thought to be a demulcent– something that soothes inflammation and injury in mucous membranes, making them helpful for things like sore throat, colds and coughing. Jujube fruit and seed extracts have been found to increase sleep time and quality in rats ( 9, 10).